Beef / Pork

Grilled Veal Chops with Rosemary takes several minutes to prepare.

Grilled Veal Chops with Rosemary takes several minutes to cook.

Grilled Veal Chops with Rosemary makes 8 servings.

The ingredients for Grilled Veal Chops with Rosemary are:

2 tablespoons extra-virgin olive oil
1/4 cup dry red wine
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
2 large garlic cloves, pressed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 Tbsp balsamic vinegar
1/2 Tbsp dried minced onions
8 veal rib chops, about 4-5 oz each (3/4 to 1 inch thick)


Fresh rosemary sprigs

Here is how you make Grilled Veal Chops with Rosemary:

Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve. Serving Size:?Makes 8 servings

The nutritional information for Grilled Veal Chops with Rosemary is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.0

• Total Fat: 7.9 g
• Cholesterol: 78.9 mg
• Sodium: 429.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 18.7 g