Beef / Pork

Grilled Balsamic Skirt Steak takes 25 minutes to prepare.

Grilled Balsamic Skirt Steak takes 15 minutes to cook.

Grilled Balsamic Skirt Steak makes 3 servings.

The ingredients for Grilled Balsamic Skirt Steak are:

beef skirt steak, 12 oz (remove)
Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)
*Balsamic, 4 tbsp (remove)
Garlic, 1 clove (remove)
*Splenda - Brown Sugar, 1 tsp (remove)
salt
pepper

Here is how you make Grilled Balsamic Skirt Steak:

1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.Number of Servings: 3Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Grilled Balsamic Skirt Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 278.8

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 169.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 30.3 g
• Protein: 0.3 g