The recipe Grilled Flank Steak with Onions, Avocado, and Tomatoes
Grilled Flank Steak with Onions, Avocado, and Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grilled Flank Steak with Onions, Avocado, and Tomatoes!
Grilled Flank Steak with Onions, Avocado, and Tomatoes
- What Course Is Grilled Flank Steak with Onions, Avocado, and Tomatoes?
- How Long Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Take To Prepare?
- How Long Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Take To Cook?
- How Many Servings Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Make?
- What Are The Ingredients For Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe?
- How Do I Make Grilled Flank Steak with Onions, Avocado, and Tomatoes?
- What's The Nutritional Info For Grilled Flank Steak with Onions, Avocado, and Tomatoes?
- What Type Of Cuisine Is Grilled Flank Steak with Onions, Avocado, and Tomatoes?
| Grilled Flank Steak with Onions, Avocado, and Tomatoes |
|---|
|
from Cooking Light How Long Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Take To Prepare?Grilled Flank Steak with Onions, Avocado, and Tomatoes takes several minutes to prepare. How Long Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Take To Cook?Grilled Flank Steak with Onions, Avocado, and Tomatoes takes several minutes to cook. How Many Servings Does Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe Make?Grilled Flank Steak with Onions, Avocado, and Tomatoes makes 4 servings. What Are The Ingredients For Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe?The ingredients for Grilled Flank Steak with Onions, Avocado, and Tomatoes are: 1 large red onion cut into 1/2-inch-thick slices1 1/2 pounds flank steak, trimmed 2 cups cherry tomatoes, halved 1/4 cup balsamic vinegar 1 ripe peeled avocado, cut into 8 wedges salt and pepper to taste How Do I Make Grilled Flank Steak with Onions, Avocado, and Tomatoes?Here is how you make Grilled Flank Steak with Onions, Avocado, and Tomatoes: Preheat grill to high heat. Lightly coat onions with cooking spray. Place onions on grill rack; grill 10 minutes on each side or until tender. Place onions in a medium bowl; cover tightly with foil. Keep warm. Season steak according to tastes. Place steak on grill rack; grill 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices. Add tomatoes, balsamic vinegar, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to onions; toss gently to combine. Divide steak evenly among 4 plates; top with 1/4 of tomato mixture. Top each serving with 2 avocado slices.Serving Size:?4 Note: Original recipe advised 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user STINA6584.What's The Nutritional Info For Grilled Flank Steak with Onions, Avocado, and Tomatoes?The nutritional information for Grilled Flank Steak with Onions, Avocado, and Tomatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian