Beef / Pork

Grilled Marinated Steak is for Dinner.

Grilled Marinated Steak takes several minutes to prepare.

Grilled Marinated Steak takes several minutes to cook.

Grilled Marinated Steak makes 6 servings.

The ingredients for Grilled Marinated Steak are:

3/4 cup red wine
2 T Worcestershire
1 T Dijon mustard
1 T splenda
1/2 tsp freshly ground black pepper
2 lbs sirlon steak
5 garlic cloves, smashed and peeled
1/2 tsp coarse salt

Here is how you make Grilled Marinated Steak:

Whisk together wine, Worcestershire, mustard, splenda and pepper in a dish large enough to hold the meat. Rub meat with garlic cloves. Place meat and garlic in the marinade. Turn meat to coat completely. Cover and refrigerate at least 2 hours and up to overnight. Bring meat to room temperatureHeat grill to medium high.Remove meat from marinade and pat dry. Sprinkle with salt and additional black pepper. Place on grill rack and cover grill. Cover 5 minutes. Turn and cook until meat is desired degree of doneness. Let meat stand at least 5 minutes before carving. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EDRN87.

The nutritional information for Grilled Marinated Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.9

• Total Fat: 8.5 g
• Cholesterol: 85.3 mg
• Sodium: 363.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 15.6 g