Beef / Pork

Mesquite Marinated Grilled Flank Steak is for Dinner.

Mesquite Marinated Grilled Flank Steak takes 20 minutes to prepare.

Mesquite Marinated Grilled Flank Steak takes 15 minutes to cook.

Mesquite Marinated Grilled Flank Steak makes 7 servings.

The ingredients for Mesquite Marinated Grilled Flank Steak are:

1.75 LB Flank Steak
1 package McCormick's Grill Mates, Mesquite Marinade (dry)
.25 cup Crisco Pure Vegetable Oil
.25 cup water

Here is how you make Mesquite Marinated Grilled Flank Steak:

Trim flank steak of visible fat and silver skin. In a gallon resealable bag, combine dry mix, oil and water. Close and shake well to mix. Marinade will be somewhat thick. Place trimmed steak in bag and reseal.If you are marinating for under 30 minutes, keep on kitchen counter. If you are marinating for over 30 minutes, place meat in fridge until 30 minutes before you're ready to cook. Cooking meat at room temperature ensures even cooking and more tender results.Prepare a medium-hot charcoal grill, rack approximately 5-6 inches from coals. Remove meat from bag, shaking off excess marinade. Grill steak for 5-7 minutes on each side or until internal temperature reaches 120F. Pull steak, cover and let rest for 5 minutes.After 5 minutes, slice thinly and serve.Serving Size:?Makes 7 4oz servings

The nutritional information for Mesquite Marinated Grilled Flank Steak is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 254.6

• Total Fat: 16.4 g
• Cholesterol: 56.7 mg
• Sodium: 83.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g