The recipe Grilled Vegetables

Made From Scratch Recipes

Grilled Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Grilled Vegetables!

Grilled Vegetables

Grilled Vegetables Recipe
Grilled Vegetables

What Course Is Grilled Vegetables?

Grilled Vegetables is for Dinner.


How Long Does Grilled Vegetables Recipe Take To Prepare?

Grilled Vegetables takes 15 minutes to prepare.


How Long Does Grilled Vegetables Recipe Take To Cook?

Grilled Vegetables takes 30 minutes to cook.


How Many Servings Does Grilled Vegetables Recipe Make?

Grilled Vegetables makes 6 servings.


What Are The Ingredients For Grilled Vegetables Recipe?

The ingredients for Grilled Vegetables are:

Ingredients:

* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 6 serving (remove)
* *Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)
* Sweet potato, 1 sweetpotato, 5" long (remove)
* Red Potato, 200 grams (remove)
* *Pam - Olive Oil Spray 4 second spray, 6 serving (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove)
* *Alessi Coarse Sea Salt, 0.25 tbsp (remove)


How Do I Make Grilled Vegetables?

Here is how you make Grilled Vegetables:

Ingredients: * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 6 serving (remove) * *Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove) * Sweet potato, 1 sweetpotato, 5" long (remove) * Red Potato, 200 grams (remove) * *Pam - Olive Oil Spray 4 second spray, 6 serving (remove) * *Black Pepper (Ground), 0.25 tsp (remove) * *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove) * *Alessi Coarse Sea Salt, 0.25 tbsp (remove)Number of Servings: 6Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Grilled Vegetables?

The nutritional information for Grilled Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

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