The recipe Filet Mignon w/Feta and grilled veggies

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Filet Mignon w/Feta and grilled veggies recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Filet Mignon w/Feta and grilled veggies!

Filet Mignon w/Feta and grilled veggies

Filet Mignon w/Feta and grilled veggies Recipe
Filet Mignon w/Feta and grilled veggies

Different way to grill up filet and add some fresh grilled veggies!

What Course Is Filet Mignon w/Feta and grilled veggies?

Filet Mignon w/Feta and grilled veggies is for Dinner.


How Long Does Filet Mignon w/Feta and grilled veggies Recipe Take To Prepare?

Filet Mignon w/Feta and grilled veggies takes 20 minutes to prepare.


How Long Does Filet Mignon w/Feta and grilled veggies Recipe Take To Cook?

Filet Mignon w/Feta and grilled veggies takes 40 minutes to cook.


How Many Servings Does Filet Mignon w/Feta and grilled veggies Recipe Make?

Filet Mignon w/Feta and grilled veggies makes 2 servings.


What Are The Ingredients For Filet Mignon w/Feta and grilled veggies Recipe?

The ingredients for Filet Mignon w/Feta and grilled veggies are:

Filet Mignon, 16 oz
Basil, 6 leaves
Red Bell Pepper
1/2 Onion
3 Portabella Mushroom
Kroger 30 Minute Marinade, Sesame Ginger flavor
Athenos Reduce Fat Feta Cheese


How Do I Make Filet Mignon w/Feta and grilled veggies?

Here is how you make Filet Mignon w/Feta and grilled veggies:

Cut filet steaks into 1/2 inch filets and marinade in 2T of sesame ginger. marinade veggies in remaining marinade.Grill Veggies until they are soft; approximately 30 mins. Grill steaks to your liking. Layer the following way: filet mignon, veggies, feta cheese, filet mignon. Top with fresh basil.Number of Servings: 2Recipe submitted by SparkPeople user SHARP1S.


What's The Nutritional Info For Filet Mignon w/Feta and grilled veggies?

The nutritional information for Filet Mignon w/Feta and grilled veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 579.2
  • Total Fat: 47.0 g
  • Cholesterol: 131.8 mg
  • Sodium: 1,190.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 51.8 g

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