Beef / Pork

Quiche with almond milk and ham is for Dinner.

Quiche with almond milk and ham takes 20 minutes to prepare.

Quiche with almond milk and ham takes 40 minutes to cook.

Quiche with almond milk and ham makes 8 servings.

The ingredients for Quiche with almond milk and ham are:

1 pillsbury pie crust
1/2 ham steak
6 oz Jarlsberg lite swiss cheese
3 eggs
1.5 cups almond milk (unsweetened original)

Here is how you make Quiche with almond milk and ham:

Set out pie crust to defrost if needed. Preheat oven to 375.Cook ham steak until it is browned. Set out to cool.Put pie crust in bottom of glass pie pan. Cut ham in small pieces and add to pie plate.Cut cheese in small pieces and add to ham.Combine eggs and almond milk. Whisk until combined but no frothy. Add ground pepper to taste and a dash of salt.Pour liquid mixture on ham and cheese.Cook for 40 minutes. Let stand for 10 - 15 minutes before serving. Cut into 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MARCY_M.

The nutritional information for Quiche with almond milk and ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.4

• Total Fat: 6.3 g
• Cholesterol: 89.8 mg
• Sodium: 215.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g