Beef / Pork

Cheesey Ham and Asparagus Casserol is for Dinner.

Cheesey Ham and Asparagus Casserol takes 45 minutes to prepare.

Cheesey Ham and Asparagus Casserol takes 90 minutes to cook.

Cheesey Ham and Asparagus Casserol makes 12 servings.

The ingredients for Cheesey Ham and Asparagus Casserol are:

* Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) (remove)
* Cured Ham, 2 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Butter, salted, 3 tbsp (remove)
* Cheddar Cheese, 24 oz (remove)
* Bread, wheat (including toast), 30 slice (remove)
* Cream of Chicken Soup, 1 can (10.75 oz) (remove)

Here is how you make Cheesey Ham and Asparagus Casserol:

Wash asparagus and cut into 1 inch pieces. Dice onion and hamsaute asparagus in butter, adding onion and ham when slightly tendercook a few minutes moredice bread, place on a cookie sheet and toast in ovenshred cheese and mix condensed soup with 1/2 the water called for.grease a 9x11 bake pan, and add 1/3-1/2 of the bread cubes. layer the asparagus ham mixture, shredded cheese, and soup-repeating one or two more times untill you have used everything. Bake uncovered at 3:50 for 45 minutes, or until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user MARTIET.

The nutritional information for Cheesey Ham and Asparagus Casserol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 486.9

• Total Fat: 27.8 g
• Cholesterol: 83.0 mg
• Sodium: 1,220.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.5 g
• Protein: 26.1 g