Beef / Pork

kathy's Ham BBQ is for Dinner.

kathy's Ham BBQ takes 10 minutes to prepare.

kathy's Ham BBQ takes 20 minutes to cook.

kathy's Ham BBQ makes 8 servings.

The ingredients for kathy's Ham BBQ are:

1/2 cup butter
1 small onion, finely chopped
2 cups ketchup
1/3 cup distilled white vinegar
1/2 cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish (optional)

Here is how you make kathy's Ham BBQ:

DirectionsPreheat an oven to 275 degrees F (135 degrees C).Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJOCON.

The nutritional information for kathy's Ham BBQ is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.0

• Total Fat: 13.4 g
• Cholesterol: 35.2 mg
• Sodium: 2,997.0 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g