Beef / Pork

Ham Cassarole is for Dinner.

Ham Cassarole takes 45 minutes to prepare.

Ham Cassarole takes 60 minutes to cook.

Ham Cassarole makes 20 servings.

The ingredients for Ham Cassarole are:

1-1/2 lbs canned ham, cut into small cubes
1 can (15 oz) peas
1 can (15 oz) corn
1 lb Elbow macaroni
2 cans (10 3/4 oz) condensed cream of celery soup
1 can water
20 slices american cheese, separated - 15 cut into quarters
1 tsp salt
1/2 tsp seasoned salt

Here is how you make Ham Cassarole:

Preheat oven o 350 degreesPrepare macaroni according to package directions.Combine peas, corn, soup, water, cheese, salt & seasoning in 5-qt cassarole dish.Add ham and macaroni.Mix well. Top with remaining cheese slicesBake covered with aluminum foil for 30 minutesuncover and bake another 10 to 15 minutes until bubbly.makes about 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JMRBOOKS.

The nutritional information for Ham Cassarole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.6

• Total Fat: 7.3 g
• Cholesterol: 32.2 mg
• Sodium: 1,111.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.0 g