The recipe Ham and Cheddar Shells

Made From Scratch Recipes

Ham and Cheddar Shells recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ham and Cheddar Shells!

Ham and Cheddar Shells

Ham and Cheddar Shells Recipe
Ham and Cheddar Shells

This quick and easy recipe is an adaptation from a Campbell's recipe. Great way to use up leftover ham!

How Long Does Ham and Cheddar Shells Recipe Take To Prepare?

Ham and Cheddar Shells takes several minutes to prepare.


How Long Does Ham and Cheddar Shells Recipe Take To Cook?

Ham and Cheddar Shells takes several minutes to cook.


How Many Servings Does Ham and Cheddar Shells Recipe Make?

Ham and Cheddar Shells makes 6 servings.


What Are The Ingredients For Ham and Cheddar Shells Recipe?

The ingredients for Ham and Cheddar Shells are:

1 (10z) pkg Puff Pastry (6 shells)
1 cup cooked ham, cubes
1 can condensed Cheddar Cheese soup
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp spicy brown mustard (or dijon)
Paprika


How Do I Make Ham and Cheddar Shells?

Here is how you make Ham and Cheddar Shells:

Bake, cool and remove pastry "tops" according to package directions. Fill each shell with ham.Heat soup, milk, worcestershire sauce and mustard in a saucepan over medium heat until hot and bubbly, stirring occasionally. Pour over pastry shells. Sprinkle with paprika.Number of Servings: 6Recipe submitted by SparkPeople user KAMSONE.


What's The Nutritional Info For Ham and Cheddar Shells?

The nutritional information for Ham and Cheddar Shells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 20.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 875.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

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