The recipe Cheesy Ham Biscuit Pull Aparts

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Cheesy Ham Biscuit Pull Aparts recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Cheesy Ham Biscuit Pull Aparts!

Cheesy Ham Biscuit Pull Aparts

Cheesy Ham Biscuit Pull Aparts Recipe
Cheesy Ham Biscuit Pull Aparts

A breakfast casserole perfect for special occasions. It's worth the splurge!

Cheesy Ham Biscuit Pull Aparts
Cheesy Ham Biscuit Pull Aparts

What Course Is Cheesy Ham Biscuit Pull Aparts?

Cheesy Ham Biscuit Pull Aparts is for Breakfast.


How Long Does Cheesy Ham Biscuit Pull Aparts Recipe Take To Prepare?

Cheesy Ham Biscuit Pull Aparts takes 15 minutes to prepare.


How Long Does Cheesy Ham Biscuit Pull Aparts Recipe Take To Cook?

Cheesy Ham Biscuit Pull Aparts takes 25 minutes to cook.


How Many Servings Does Cheesy Ham Biscuit Pull Aparts Recipe Make?

Cheesy Ham Biscuit Pull Aparts makes 12 servings.


What Are The Ingredients For Cheesy Ham Biscuit Pull Aparts Recipe?

The ingredients for Cheesy Ham Biscuit Pull Aparts are:

1 can layered biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar
1/2 cup Monterey Jack cheese
1/2 teaspoon granulated garlic


How Do I Make Cheesy Ham Biscuit Pull Aparts?

Here is how you make Cheesy Ham Biscuit Pull Aparts:

Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.Baked at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.Serving Size:?Makes 8 servings


What's The Nutritional Info For Cheesy Ham Biscuit Pull Aparts?

The nutritional information for Cheesy Ham Biscuit Pull Aparts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 8.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 512.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

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