Beef / Pork

Cheesy Ham Chowder is for Soup.

Cheesy Ham Chowder takes 60 minutes to prepare.

Cheesy Ham Chowder takes 60 minutes to cook.

Cheesy Ham Chowder makes 10 servings.

The ingredients for Cheesy Ham Chowder are:

10 Bacon strips, diced
1 cup diced carrots
3 cups milk
2.5 cups cubed potatoes
2 teaspoons bouillon granules
3 cups grated cheese
1 large onion, chopped
3 tablespoons flour
1.5 cups water
1 15oz. can corn, drained
pepper to taste
2 cups cubed ham

Here is how you make Cheesy Ham Chowder:

In a dutch oven, cook the bacon over medium heat until crisp. remove to paper towels to drain, leaving drippings. In drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add the milk and water, and bring to a boil. cook and stir for 2 minutes until thickened. Add potatoes, corn, bouillon, and pepper. Reduce heat, and simmer uncovered for 20 minutes until potatoes are tender. Add cheese and ham, and heat until cheese is completely melted. Stir in bacon. Serve!Serving Size:?makes about 10 1-cup servings, I think?

The nutritional information for Cheesy Ham Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.8

• Total Fat: 19.1 g
• Cholesterol: 62.3 mg
• Sodium: 832.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.6 g
• Protein: 19.6 g