Beef / Pork

Cheesy Hashbrowns with Eggs and Ham is for Breakfast.

Cheesy Hashbrowns with Eggs and Ham takes 5 minutes to prepare.

Cheesy Hashbrowns with Eggs and Ham takes 20 minutes to cook.

Cheesy Hashbrowns with Eggs and Ham makes 4 servings.

The ingredients for Cheesy Hashbrowns with Eggs and Ham are:

* Hamburger Helper Cheesy Hashbrowns (dry mix), 5 serving / 1 box
* *Milk, 2%, 2/3 cup
* *Canola Oil, 1 tbsp
* Egg substitute, liquid (Egg Beaters), 0.5 cup
* Onions, raw, 1 medium, chopped
* Ham, extra lean, (5% fat), 0.5 cup, diced
* Hot Water, tap, 1 2/3 cup

Here is how you make Cheesy Hashbrowns with Eggs and Ham:

Heat up a pan with the oil, add the onions. When they are turning soft, add the ham.Add the hot water and the potatoes from the Hamburger helper and bring it to a boil. Turn down the heat and pat down the potatoes.Mix milk, topping mix and egg beaters. If the potatoes aren't soft yet, add a little more water before adding the cheese/egg mix.Pour over the potato mix once all the liquid has dissolved. Mix up and keep on medium heat until the egg in the mixture is done.It won't be stiff, but rather creamy.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NACHTSTERN.

The nutritional information for Cheesy Hashbrowns with Eggs and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.4 g
• Cholesterol: 11.5 mg
• Sodium: 414.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 9.4 g