The recipe Cherrie's Creamed Chipped Ham

Made From Scratch Recipes

Cherrie's Creamed Chipped Ham recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Cherrie's Creamed Chipped Ham!

Cherrie's Creamed Chipped Ham

Cherrie's Creamed Chipped Ham Recipe
Cherrie's Creamed Chipped Ham

Comfort Food Favorite...my Dad used to call it SOS ( He said that they used to make it in the Air Force in the 1960's with Beef, but that was really salty so I took out the salt)...

What Course Is Cherrie's Creamed Chipped Ham?

Cherrie's Creamed Chipped Ham is for Breakfast.


How Long Does Cherrie's Creamed Chipped Ham Recipe Take To Prepare?

Cherrie's Creamed Chipped Ham takes 3 minutes to prepare.


How Long Does Cherrie's Creamed Chipped Ham Recipe Take To Cook?

Cherrie's Creamed Chipped Ham takes 20 minutes to cook.


How Many Servings Does Cherrie's Creamed Chipped Ham Recipe Make?

Cherrie's Creamed Chipped Ham makes 3 servings.


What Are The Ingredients For Cherrie's Creamed Chipped Ham Recipe?

The ingredients for Cherrie's Creamed Chipped Ham are:

Ham lunch meat
Flour
Milk 2%
Butter, unsalted
Onion
Powder
Black Pepper
Paprika


How Do I Make Cherrie's Creamed Chipped Ham?

Here is how you make Cherrie's Creamed Chipped Ham:

Melt Butter in a pan over medium heat add chopped lunch meat season with Onion powder and black pepper. Cook for 2 minutes then and add flour to create a rue....cook the rue for 2 minutes. Once the rue turns golden brown stir in Milk slower stirring continuously as you add more milk. Let the mixture come to a slow boil, cook stiring occassionally for the next 20 minutes. The mixture will thicken into a gravy. Place over toast for breakfast, sprinkle with paprika...Serving Size: Makes approximately 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CLESHER.


What's The Nutritional Info For Cherrie's Creamed Chipped Ham?

The nutritional information for Cherrie's Creamed Chipped Ham is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 10.6 g
  • Cholesterol: 43.0 mg
  • Sodium: 441.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

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