Beef / Pork

Creamed Ham is for Dinner.

Creamed Ham takes several minutes to prepare.

Creamed Ham takes several minutes to cook.

Creamed Ham makes 6 servings.

The ingredients for Creamed Ham are:

1 1/2 cups diced extra lean ham
1/4 cup onion, chopped
3 tbsp light butter
1 tsp chicken bouilon granuales
1 tsp worcestershire sauce
1/8 tsp pepper
4.5 tbsp flour
4 hard cooked eggs, chopped
2 2/3 cup skim milk

Here is how you make Creamed Ham:

In a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is tender-crisp.Stir in bouillon, waorcestershire and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.Gently stir in eggs and some dried parsley.Serve over warm biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Creamed Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.5

• Total Fat: 8.5 g
• Cholesterol: 170.1 mg
• Sodium: 731.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 15.2 g