Beef / Pork

Blackeyed Peas and Ham in Crockpot is for Dinner.

Blackeyed Peas and Ham in Crockpot takes 15 minutes to prepare.

Blackeyed Peas and Ham in Crockpot takes 180 minutes to cook.

Blackeyed Peas and Ham in Crockpot makes 1 servings.

The ingredients for Blackeyed Peas and Ham in Crockpot are:

2 pkgs of Green Valley Raw Blackeyed Peas (equals 4 cups of peas).

1/2 Cup Chopped Onion
1 Tsp Salt
1 Pkg of John Morrell Julienne Ham Strips, 96% FF, 227 grams
4 Cups of Water

Here is how you make Blackeyed Peas and Ham in Crockpot:

Rinse two pkgs of Green Valley Fresh Blackeyed Peas and then place the peas into a crock pot. Add one pkg of John Morrel Julienne Ham Strips, 1 tsp Salt, half a cup of chopped onion and 4 cups of water. Cook on high for 2 to 3 hrs. (My crockpot is new and cooks really hot, so I cook on low for same amount of time.)Once veggies are cooked through, I turn crockpot on warm until ready to serve. Enjoy! Serving Size: Makes 8 .5-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DEBBIENTX.

The nutritional information for Blackeyed Peas and Ham in Crockpot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,594.2

• Total Fat: 12.2 g
• Cholesterol: 121.6 mg
• Sodium: 6,365.4 mg
• Total Carbs: 243.1 g
• Dietary Fiber: 41.4 g
• Protein: 133.5 g