Beef / Pork

Creamed Eggs and Ham is for Breakfast.

Creamed Eggs and Ham takes 5 minutes to prepare.

Creamed Eggs and Ham takes 25 minutes to cook.

Creamed Eggs and Ham makes 8 servings.

The ingredients for Creamed Eggs and Ham are:

4 tblsp. Butter
3 hardboiled eggs, chopped
2 cups cubed ham
4 tblsp. flour
2 cups heavy whipping cream
salt
pepper
1 tsp. ground mustard
1 tsp worchestershire sauce
8 slices whole wheat toast

Here is how you make Creamed Eggs and Ham:

Over medium heat, melt butter in pan and add flour, mustard, salt and pepper. Once stirred, add cream slowly until thickens. Add Ham, Eggs and worchestershire sauce. Let simmer while making 8 slices of toast. Smother toast and enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Creamed Eggs and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.8

• Total Fat: 31.9 g
• Cholesterol: 191.9 mg
• Sodium: 499.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g