Beef / Pork

Ham Hash with Fried Eggs is for Breakfast.

Ham Hash with Fried Eggs takes 5 minutes to prepare.

Ham Hash with Fried Eggs takes 20 minutes to cook.

Ham Hash with Fried Eggs makes 5 servings.

The ingredients for Ham Hash with Fried Eggs are:

Butter, unsalted, 2 tbsp
Olive Oil, 2 1tsp
Sweet potatoes 2 cups cubed
Thyme, fresh, 3 tsp
Chili Pepper Flakes (1/2 tsp), 1 serving
1 med yellow onion, 1 serving
Jennie-O Extra Lean Turkey Ham,8 oz
Spinach, fresh, 2 cup
Basil, 10 leaves
Red Ripe Tomatoes, 5 plum tomato
Fried Egg, 5 large

Here is how you make Ham Hash with Fried Eggs:

1. In large skillet over medium-high heat, melt 2 TBSP of butter with the olive oil. Add sweet potatoes to the skillet and season with pepper, thyme and chili pepper. Cook until the potatoes are tender, but slightly golden brown.2. Add the onions and the ham to the skillet. Cook for about 4 minutes.3. In a separate skillet over medium-high fry eggs in a pan and season with salt and pepper as desired4. Add the spinach and basil to the potatoes. cook until the spinach begins to wilt, but only for a few minutes. Remove from heat.5. Finish the hash by adding the chopped tomato to each dish. Serve with egg on top. Serving Size:Makes 5 servings

The nutritional information for Ham Hash with Fried Eggs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.8

• Total Fat: 16.1 g
• Cholesterol: 228.4 mg
• Sodium: 598.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.1 g
• Protein: 15.6 g