Beef / Pork

Beer-Glazed Ham is for Dinner.

Beer-Glazed Ham takes 5 minutes to prepare.

Beer-Glazed Ham takes 100 minutes to cook.

Beer-Glazed Ham makes 8 servings.

The ingredients for Beer-Glazed Ham are:

1 boneless fully cooked ham (3 lbs)
1 can (12 oz) beer or nonalcoholic beer
1 cup brown sugar blend splenda
2 Tbsp balsamic vinegar
2 tsp ground mustard

Here is how you make Beer-Glazed Ham:

Place ham on a rack in a shallow roasting pan. Score surface of ham, making diamond shapes 1/2 in. deep. Set aside 2 Tbsp beer, Pour remaining beer over ham. Bake, uncovered, at 350 for 1 hour. In a sm. bowl, mix brown sugar, vinegar, mustard, & reserved beer; spread over ham. Bake 40-45 min. longer or until a meat thermometer reads 140 degrees, basting occasionally.Number of Servings: 8Recipe submitted by SparkPeople user TOEKNEEMAMA.

The nutritional information for Beer-Glazed Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 9.5 g
• Cholesterol: 62.0 mg
• Sodium: 1,583.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.9 g

The dietary needs meet for Beer-Glazed Ham is Low Fat