Beef / Pork

Ham Au Gratin is for Dinner.

Ham Au Gratin takes 30 minutes to prepare.

Ham Au Gratin takes 25 minutes to cook.

Ham Au Gratin makes 6 servings.

The ingredients for Ham Au Gratin are:

Ham, regular (11% fat), 2 cup, diced (remove)
*Flour, white, .50 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Butter, salted, .25 cup (remove)
Onions, raw, .33 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Carrots, raw, .33 cup, chopped (remove)
*Flour, white, .25 cup (remove)
Milk, nonfat (skim milk), 1.75 cup (remove)
Salt, .25 tsp (remove)
Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
RICE - Dynasty Jasmine Rice 1/2 cup cooked, 4 serving (remove)
Parsley, dried, 1 tsp (remove)
*Colby and Monterey Jack Cheese shredded, 1 cup (remove)

Here is how you make Ham Au Gratin:

Coat diced ham with flour. Place olive oil in skillet and heat to medium high. Fry ham in hot oil until nicely browned on all sides. Drain on absorbant paper.Melt butter in medium saucepan. Add onion, celery, and carrots. Cook at medium heat until veggies are tender but not browned. Stir in flour. Cook and stir as mixture bubbles for 1 minute. Add milk, salt and seasoning mix. Bring mixture to a boil, stirring constantly. Boil one minute.Combine cooked rice and parsley flaces. Place one cup of the rice mixutre in buttered 1.5-2 qt casserole dish. Arrange half the browned ham over the rice. Spread half te sauce mixture over the ham. Sprinkle half the cheese over the sauce. Repeat layers. Bake at 350 degrees for 20 to 25 minutes or until hot and bubbly and cheese begins to brown.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SABRINALGRIF.

The nutritional information for Ham Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.9

• Total Fat: 22.0 g
• Cholesterol: 62.9 mg
• Sodium: 1,065.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.0 g
• Protein: 17.3 g