Beef / Pork

Cellentani with Ham and Greens takes 10 minutes to prepare.

Cellentani with Ham and Greens takes 12 minutes to cook.

Cellentani with Ham and Greens makes 8 servings.

The ingredients for Cellentani with Ham and Greens are:

1 pound cellentani (such as Barilla)
2 tablespoons unsalted butter
1 medium-size onion, chopped
1/3 pound thinly sliced Virginia ham, cut into 1/2 by 2-inch ribbons
1 package (10 ounces) frozen chopped kale, thawed according to package directions
3 tablespoons flour
1 can (14 ounces) low-sodium chicken broth
Grated Romano cheese (optional)

Here is how you make Cellentani with Ham and Greens:

1. Bring a large pot of salted water to a boil. Cook cellentani according to package directions, about 12 minutes. Drain and return to pot.2. Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Cook the onion, ham and kale for 8 minutes. Reduce heat to medium and add flour to skillet. Cook, stirring constantly, for 1 minute.3. Add chicken broth to skillet and cook, stirring occasionally, for 3 minutes or until sauce has thickened slightly. Pour contents of skillet over pasta and stir to combine. Top with Romano cheese, if desired. Serving Size:?Makes 8 servings

The nutritional information for Cellentani with Ham and Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 4.5 g
• Cholesterol: 17.2 mg
• Sodium: 238.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 2.8 g
• Protein: 11.7 g