Beef / Pork

Ham and Hominy takes 20 minutes to prepare.

Ham and Hominy takes 30 minutes to cook.

Ham and Hominy makes 3 servings.

The ingredients for Ham and Hominy are:

2 slice Pork, cured, ham, steak, boneless, extra lean, unheated
2 cup Hominy
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
2 serving Land O Lakes, Unsalted Butter, 1 Tbsp
.25 cup 2 % KROGER MILK REDUCED FAT
3 oz Philadelphia Cream Cheese
1 cup Spinach, fresh

Here is how you make Ham and Hominy:

Cook and stir onion and green pepper in butter in 3 quart saucepan over medium heat until onion is tender, about 5 minutes. Stir in milk and cream cheese. Cook, stirring constantly, until cheese is melted. Stir in ham and hominy: heat, stirring occasionally, until hot. Remove from heat; stir in spinach until wiltedServing Size: 1 cup per servingNumber of Servings: 3Recipe submitted by SparkPeople user MKGY716.

The nutritional information for Ham and Hominy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 334.5

• Total Fat: 19.4 g
• Cholesterol: 73.7 mg
• Sodium: 840.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.9 g