Beef / Pork

Ham Steaks with Thyme Honey Glaze is for Dinner.

Ham Steaks with Thyme Honey Glaze takes 10 minutes to prepare.

Ham Steaks with Thyme Honey Glaze takes 50 minutes to cook.

Ham Steaks with Thyme Honey Glaze makes 4 servings.

The ingredients for Ham Steaks with Thyme Honey Glaze are:

1 1/2 lbs ham steaks
1/2 stick unsalted butter
2 Tbsp thyme
2 Tbsp cider vinegar
1/2 cup mild honey
1 tsp Worcestershire sauce
black pepper, to taste

Here is how you make Ham Steaks with Thyme Honey Glaze:

Preheat oven to 350 with rack in lower third.Place ham in a baking dish and set aside.Meanwhile, melt butter with thyme in a small saucepan. Add remaining ingredients and heat through. Remove from heat and pour over the ham steaks, cover with foil and bake in the oven 30-40 minutes.Discard foil and place back in the oven for about 10 minutes allowing the glaze to caramelize slightly. Remove from oven and allow to cool for 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Ham Steaks with Thyme Honey Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.8

• Total Fat: 16.2 g
• Cholesterol: 91.0 mg
• Sodium: 2,090.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 0.9 g
• Protein: 30.5 g