Beef / Pork

Granny's Ham Loaf is for Dinner.

Granny's Ham Loaf takes 20 minutes to prepare.

Granny's Ham Loaf takes 60 minutes to cook.

Granny's Ham Loaf makes 12 servings.

The ingredients for Granny's Ham Loaf are:

Loaf:
1 1/4 lb. cured ground ham
3/4 lb. fresh ground pork
2 eggs, slightly beaten
3/4 cup crushed saltine crackers
1/2 C. milk
1/8 tsp. pepper

Glaze:
3/4 C. light brown sugar
1 1/2 tsp. prepared mustard
1/4 C. water
1/4 C. white vinegar

Here is how you make Granny's Ham Loaf:

Preheat oven to 350. Mix ham, pork, eggs, crackers milk & pepper together well. Form into a loaf & place in baking dish. Bake for 1 hour. Combine brown sugar, mustard, water & vinegar in saucepan. Boil for 10 minutes. Glaze ham loaf 30 minutes before removing from oven.Serving Size: Makes 12 1" thick slicesNumber of Servings: 12Recipe submitted by SparkPeople user RMBASH3.

The nutritional information for Granny's Ham Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 11.2 g
• Cholesterol: 70.5 mg
• Sodium: 799.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.2 g
• Protein: 19.3 g