Beef / Pork

Norwegian Macaroni and Ham is for Dinner.

Norwegian Macaroni and Ham takes 30 minutes to prepare.

Norwegian Macaroni and Ham takes 60 minutes to cook.

Norwegian Macaroni and Ham makes 4 servings.

The ingredients for Norwegian Macaroni and Ham are:

2 1/2 cups dry macaroni
3 cups soy milk
1 Tbsp Butter
2 Tbsp Flour (heaping)
1/2 tsp salt
1/8 tsp pepper
1 beatten egg
1/4 c grated parmesan
1/2 lb. thinly slivered lean ham

Here is how you make Norwegian Macaroni and Ham:

Cook, set aside and cool macaroni.Make White Sauce:3 cups soy milk1 Tbsp butter2 Tbsp flour (heaping)1/2 tsp salt1/8 tsp pepper1 beatten eggMix well with a whisk and gently bring to a simmer until thickened.Add:1/4 cup grated parmesan1/2 lb thinly slivered lean hamcooked macaroniPut in a shallow greased backing dish & sprinkle w/ additional 2-3 Tbsp. parmesan and paprikaBake at 350 about 50-60 minutes until crispy and light brown. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NBSLOAN.

The nutritional information for Norwegian Macaroni and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.1

• Total Fat: 13.5 g
• Cholesterol: 92.3 mg
• Sodium: 1,356.6 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 4.2 g
• Protein: 31.9 g