Beef / Pork

Ham and Onion Frittata is for Breakfast.

Ham and Onion Frittata takes several minutes to prepare.

Ham and Onion Frittata takes several minutes to cook.

Ham and Onion Frittata makes 8 servings.

The ingredients for Ham and Onion Frittata are:

2 c. diced ham
1/2 c. diced onion
1 T. butter
10 eggs, beaten
1/2 c. whole milk
1 c. shredded Swiss cheese
salt & pepper to taste

Here is how you make Ham and Onion Frittata:

Preheat oven to 350 degrees F. Brown ham and saute onions in butter in a 9-inch oven-safe skillet. Beat eggs & milk together with salt and pepper. Pour egg mixture into skillet over ham and onions and cook until bottom of frittata is set. Place the skillet in the oven. Cook for 10 to 15 minutes. Then broil for another 2 minutes or until the frittata puffs up and is cooked all the way through.Serving Size:?makes 8 wedges

The nutritional information for Ham and Onion Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.6

• Total Fat: 16.5 g
• Cholesterol: 305.0 mg
• Sodium: 599.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 19.4 g