The recipe Black eyed Peas and ham

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Black eyed Peas and ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Black eyed Peas and ham!

Black eyed Peas and ham

Black eyed Peas and ham Recipe
Black eyed Peas and ham

What Course Is Black eyed Peas and ham?

Black eyed Peas and ham is for Dinner.


How Long Does Black eyed Peas and ham Recipe Take To Prepare?

Black eyed Peas and ham takes 60 minutes to prepare.


How Long Does Black eyed Peas and ham Recipe Take To Cook?

Black eyed Peas and ham takes 120 minutes to cook.


How Many Servings Does Black eyed Peas and ham Recipe Make?

Black eyed Peas and ham makes 6 servings.


What Are The Ingredients For Black eyed Peas and ham Recipe?

The ingredients for Black eyed Peas and ham are:

3 cups black eyed peas - dry
100 grams ham, cut into chunks
1/2 cup splenda brown sugar
Water, tap, 10 cup (8 fl oz)
Pepper, black, 1 tsp
Ginger, ground, 1 tbsp
Turmeric, ground, 1 tbsp


How Do I Make Black eyed Peas and ham?

Here is how you make Black eyed Peas and ham:

Soaks peas overnight. Remove meat from bone and put bone and 8 cups of water to boil for 45 minutes. Strain. Add broth to peas. Cook in 300 degree oven for 1 hour. Add splenda brown sugar and ham chunks. Cook until peas are soft. May need to add more water or if too thin, thicken with corn starch or let bake down.Serving Size: Divide into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Black eyed Peas and ham?

The nutritional information for Black eyed Peas and ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 453.0
  • Total Fat: 3.2 g
  • Cholesterol: 25.8 mg
  • Sodium: 185.9 mg
  • Total Carbs: 77.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 26.6 g

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