The recipe Black-Eyed Peas with Ham
Black-Eyed Peas with Ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Black-Eyed Peas with Ham!
Black-Eyed Peas with Ham
- What Course Is Black-Eyed Peas with Ham?
- How Long Does Black-Eyed Peas with Ham Recipe Take To Prepare?
- How Long Does Black-Eyed Peas with Ham Recipe Take To Cook?
- How Many Servings Does Black-Eyed Peas with Ham Recipe Make?
- What Are The Ingredients For Black-Eyed Peas with Ham Recipe?
- How Do I Make Black-Eyed Peas with Ham?
- What's The Nutritional Info For Black-Eyed Peas with Ham?
- What Type Of Cuisine Is Black-Eyed Peas with Ham?
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Simple and rich dish that will fill you up! The pepper really gives it a kick - serve with a little sour cream to cut the spiciness. What Course Is Black-Eyed Peas with Ham?Black-Eyed Peas with Ham is for Dinner. How Long Does Black-Eyed Peas with Ham Recipe Take To Prepare?Black-Eyed Peas with Ham takes 10 minutes to prepare. How Long Does Black-Eyed Peas with Ham Recipe Take To Cook?Black-Eyed Peas with Ham takes 120 minutes to cook. How Many Servings Does Black-Eyed Peas with Ham Recipe Make?Black-Eyed Peas with Ham makes 16 servings. What Are The Ingredients For Black-Eyed Peas with Ham Recipe?The ingredients for Black-Eyed Peas with Ham are: 1 yellow onion1 tbsp chopped garlic 3 tbsp extra virgin olive oil 1 lb black-eyed peas (2 cups dry peas), soaked and strained 8 oz uncured ham 1 carton low sodium chicken broth 3 tsp black pepper 2 tsp salt-free spice (like Penzey's Sunny Spain) How Do I Make Black-Eyed Peas with Ham?Here is how you make Black-Eyed Peas with Ham: Saut?e onion and garlic in 3tbsp olive oil in a heavy bottomed pan. Add soaked, strained black-eyed peas, chicken broth, celery and ham. Add spices. Cook for 2 hours on low-medium heat.Serving Size: Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user NEWMOMOVER40.What's The Nutritional Info For Black-Eyed Peas with Ham?The nutritional information for Black-Eyed Peas with Ham is:
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