Beef / Pork

Cornbread, ham and peas strata is for Dinner.

Cornbread, ham and peas strata takes 20 minutes to prepare.

Cornbread, ham and peas strata takes 40 minutes to cook.

Cornbread, ham and peas strata makes 4 servings.

The ingredients for Cornbread, ham and peas strata are:

1 cup diced ham
7 oz cornbread cut into small cubes (2 cups)
1 cup frozen peas, thawed
1 tsp. thyme
2 cups 2% milk
1 1/2 cups egg beaters
1/8 tsp each salt and pepper

Here is how you make Cornbread, ham and peas strata:

Preheat oven to 350. Spray 9-inch casserole dish with cooking spray. In a bowl, toss ham, cornbread, peas and thyme. Transfer to baking dish. In the same bowl, beat together the milk, egg beaters, salt & pepper. Pour into baking dish and let stand for 15 minutes. Bake until set in the center, 40-45 minutes. let stand for 10 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user WMKING.

The nutritional information for Cornbread, ham and peas strata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.9

• Total Fat: 11.5 g
• Cholesterol: 65.5 mg
• Sodium: 1,275.8 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.2 g
• Protein: 24.6 g