Beef / Pork

Peas Porridge with Ham is for Dinner.

Peas Porridge with Ham takes 10 minutes to prepare.

Peas Porridge with Ham takes 10 minutes to cook.

Peas Porridge with Ham makes 6 servings.

The ingredients for Peas Porridge with Ham are:

1 QT Chicken Broth (28 OZ)
2 TBL Butter (no salt)
1 LB split peas green
2 cups cubed ham
1 lg carrot
1 lg onion
1 tbl garlic
1 tsp thyme
1 tsp sage

Here is how you make Peas Porridge with Ham:

Add all ingredients into the pressure cooker. Bring pressure cooker to high pressure then lower to low pressure and cook 10 min allow a natural release for 5 to 10 min. Check peas to see if fully cooked. (should mash between fingers) if not done return to high pressure and immediately reduce to low for a couple more minutes. Naturally release pressure. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TVENZON1.

The nutritional information for Peas Porridge with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.2

• Total Fat: 9.3 g
• Cholesterol: 38.5 mg
• Sodium: 1,153.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.4 g
• Protein: 15.3 g