The recipe Split Peas and Ham Hocks

Made From Scratch Recipes

Split Peas and Ham Hocks recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Split Peas and Ham Hocks!

Split Peas and Ham Hocks

Split Peas and Ham Hocks Recipe
Split Peas and Ham Hocks

How Long Does Split Peas and Ham Hocks Recipe Take To Prepare?

Split Peas and Ham Hocks takes 20 minutes to prepare.


How Long Does Split Peas and Ham Hocks Recipe Take To Cook?

Split Peas and Ham Hocks takes 120 minutes to cook.


How Many Servings Does Split Peas and Ham Hocks Recipe Make?

Split Peas and Ham Hocks makes 15 servings.


What Are The Ingredients For Split Peas and Ham Hocks Recipe?

The ingredients for Split Peas and Ham Hocks are:

2 lb bag dried split peas
1 lb ham hock
water
salt and pepper


How Do I Make Split Peas and Ham Hocks?

Here is how you make Split Peas and Ham Hocks:

*Place dried beans and ham hock in a large pot*Cover with water*Bring to a boil on stovetop; lower heat and simmer for about 2 hours, adding water as needed. Soup should be somewhat thick when done. *Take out ham hock; shred meat off bone. Return meat to pot. Number of Servings: 15Recipe submitted by SparkPeople user KIMMYANDGRACIE1.


What's The Nutritional Info For Split Peas and Ham Hocks?

The nutritional information for Split Peas and Ham Hocks is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 3.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 28.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 16.1 g
  • Protein: 24.6 g

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