Beef / Pork

One Pot Ham and Penne Skillet is for Dinner.

One Pot Ham and Penne Skillet takes 15 minutes to prepare.

One Pot Ham and Penne Skillet takes 20 minutes to cook.

One Pot Ham and Penne Skillet makes 8 servings.

The ingredients for One Pot Ham and Penne Skillet are:

3 clove Garlic
2.25 cup, diced Ham, extra lean, (5% fat)
.5 tsp Parsley, dried
.16 tbsp Basil
.25 tsp Oregano, ground
.25 tsp Pepper, black
.25 tsp Pepper, red or cayenne
3 cup Campbell's low sodium chicken broth
16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
0.25 cup Flour - Gold medal all purpose flour
16 oz Whole Wheat Penne (dry)
2 cup Peas, frozen
8 oz Mozzarella Cheese, part skim milk

Here is how you make One Pot Ham and Penne Skillet:

Throw everything in skillet and simmer for 20 minutes or until liquid has thickenedServing Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for One Pot Ham and Penne Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.6

• Total Fat: 8.2 g
• Cholesterol: 34.3 mg
• Sodium: 989.1 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 8.0 g
• Protein: 23.8 g

The dietary needs meet for One Pot Ham and Penne Skillet is Low Fat