Beef / Pork

Penne and Ham Skillet is for Dinner.

Penne and Ham Skillet takes 15 minutes to prepare.

Penne and Ham Skillet takes 15 minutes to cook.

Penne and Ham Skillet makes 6 servings.

The ingredients for Penne and Ham Skillet are:

1 pound uncooked penne
3 cups cubed fully cooked ham
1 large sweet red pepper, diced
1 medium onion, chopped
1/4 cup minced parsley
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 olive oil
3 tbs. butter
1 can (14.5 oz) chicken broth
1 tbs. lemon juice
1/2 cup shredded Parmesan cheese

Here is how you make Penne and Ham Skillet:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender.Stir in broth and lemon juice. Bring to a boil. Reduce heat;simmer uncovered for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with Parmesan cheese.Yield: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PGHEMT257.

The nutritional information for Penne and Ham Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 582.2

• Total Fat: 26.0 g
• Cholesterol: 61.8 mg
• Sodium: 1,377.4 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 1.1 g
• Protein: 25.8 g