The recipe Pretty Penne Ham Skillet

Made From Scratch Recipes

Pretty Penne Ham Skillet recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pretty Penne Ham Skillet!

Pretty Penne Ham Skillet

Pretty Penne Ham Skillet Recipe
Pretty Penne Ham Skillet

How Long Does Pretty Penne Ham Skillet Recipe Take To Prepare?

Pretty Penne Ham Skillet takes several minutes to prepare.


How Long Does Pretty Penne Ham Skillet Recipe Take To Cook?

Pretty Penne Ham Skillet takes several minutes to cook.


How Many Servings Does Pretty Penne Ham Skillet Recipe Make?

Pretty Penne Ham Skillet makes 1 servings.


What Are The Ingredients For Pretty Penne Ham Skillet Recipe?

The ingredients for Pretty Penne Ham Skillet are:

1 pound uncooked penne or medium tube pasta
3 cups cubed fully cooked ham
1 large sweet red pepper, diced
1 medium onion, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/4 cup olive oil
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded parmesan cheese


How Do I Make Pretty Penne Ham Skillet?

Here is how you make Pretty Penne Ham Skillet:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender.Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.Yield: 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user MBULLOCK81.


What's The Nutritional Info For Pretty Penne Ham Skillet?

The nutritional information for Pretty Penne Ham Skillet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,284.4
  • Total Fat: 137.2 g
  • Cholesterol: 319.8 mg
  • Sodium: 8,668.9 mg
  • Total Carbs: 336.0 g
  • Dietary Fiber: 38.3 g
  • Protein: 179.4 g

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