Beef / Pork

Frittata -- ham, peppers, mushrooms takes several minutes to prepare.

Frittata -- ham, peppers, mushrooms takes several minutes to cook.

Frittata -- ham, peppers, mushrooms makes 8 servings.

The ingredients for Frittata -- ham, peppers, mushrooms are:

3-1/8 oz -- Any Barilla Plus high-protein pasta, uncooked
7-1/4 oz -- Jennie-O Extra Lean turkey ham
3/4 lb -- Mushrooms
8 -- Eggs, Large
2 c -- Peppers, Sweet, Fresh
1 tsp -- Olive oil
Pam cooking spray
Salt and pepper

Here is how you make Frittata -- ham, peppers, mushrooms:

Makes 8 servings.Preheat oven to 350 F.Cook the pasta in boiling water until a firm al dente, then drain and coat with the oil. It will be cooked more in the oven later.Chop the ham, mushrooms, and peppers, then saut?, covered, using Pam cooking spray in a large, oven-safe cooking skillet until peppers are soft.Toss saut?ed mix with cooked pasta to coat, then add beaten eggs, stirring to combine. Place skillet in oven and bake 25 minutes, then let stand for 5 before cutting.Number of Servings: 8Recipe submitted by SparkPeople user SUSANPETTY.

The nutritional information for Frittata -- ham, peppers, mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.9 g
• Cholesterol: 230.6 mg
• Sodium: 342.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.0 g
• Protein: 13.9 g