Beef / Pork

croissant with ham and provolone is for Breakfast.

croissant with ham and provolone takes 5 minutes to prepare.

croissant with ham and provolone takes 10 minutes to cook.

croissant with ham and provolone makes 1 servings.

The ingredients for croissant with ham and provolone are:

1 croissant, split horizontally
butter (1 tsp or less), softened
1 tsp honey mustard
1 slice ultra thin provolone
2 slices deli ham (turkey can be substituted)
1/6 of an avocado, peeled and sliced thinly

Here is how you make croissant with ham and provolone:

spread VERY thin layer of softened butter over croissant halves and toast under broiler until browned. remove from oven, but leave broiler on to retain heat. spread honey mustard over bottom half. then layer on cheese & ham. replace top. place back into oven and turn broiler off. let sit in warm oven approx 7 min. once warmed, remove and add sliced avocado.Serving Size:?1 breakfast sandwich

The nutritional information for croissant with ham and provolone is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 314.9

• Total Fat: 17.5 g
• Cholesterol: 32.4 mg
• Sodium: 591.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g