Beef / Pork

Hash Brown Ham Quiche is for Breakfast.

Hash Brown Ham Quiche takes 15 minutes to prepare.

Hash Brown Ham Quiche takes 40 minutes to cook.

Hash Brown Ham Quiche makes 6 servings.

The ingredients for Hash Brown Ham Quiche are:

* 3 cups frozen shredded hash brown potatoes, thawed
* 1/4 cup butter, melted, divided
* 1 cup (4 ounces) shredded pepper Jack cheese
* 1 cup (4 ounces) shredded Swiss cheese
* 1 cup diced fully cooked ham
* 2 eggs
* 1/2 cup heavy whipping cream
* 1/4 teaspoon seasoned salt

Here is how you make Hash Brown Ham Quiche:

* Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. * Bake, uncovered, at 425? for 20-25 minutes or until edges are browned. * Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. * Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GOLDILOCKSPRIME.

The nutritional information for Hash Brown Ham Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.0

• Total Fat: 45.6 g
• Cholesterol: 206.3 mg
• Sodium: 930.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.7 g