Beef / Pork

Pesto Quiche w Ham is for Lunch.

Pesto Quiche w Ham takes 5 minutes to prepare.

Pesto Quiche w Ham takes 50 minutes to cook.

Pesto Quiche w Ham makes 6 servings.

The ingredients for Pesto Quiche w Ham are:

3/4 cup Frozen 3 Pepper and Onion mix, chopped
6 slices Oscar Mayer Ham
2 large eggs, organic preferred
1 Cup Fat free half and half
1/2 cup Swiss Cheese, Reduced Fat, Shredded
1/2 cup Italian Blend Reduced Fat Cheese, Shredded
2 tbsp Pesto Sauce,
1 tsp Garlic Pepper Seasoning (no salt added)
1/2 tsp Ground Pepper
Pam Spray
1 Pie crust, frozen, ready-to-bake

Here is how you make Pesto Quiche w Ham:

-Bake Frozen Pie Shell for 10 minutes at 350 degrees, weight shell for best results, remove.-Saute Pepper Mix in skillet sprayed with Pam. Sprinkle Peppers and Onions with Garlic Pepper Seasoning.Dice ham and add to skillet and cook until peppers and soft.-In small bowl whisk eggs, ground pepper and pesto together with fork. -Add half and half to egg mixture and whisk together.-Place pepper, onion, ham mix in the bottom of the pie crust and spread evenly.-Pour egg mixture over the pepper mix.-Top pie with a layer of italian cheese and then a layer of the swiss cheese spread eveningly.-Bake 30 - 40 minutes at 350 until done.Serving Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEACHBLONDE.

The nutritional information for Pesto Quiche w Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.2

• Total Fat: 17.0 g
• Cholesterol: 84.1 mg
• Sodium: 596.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 13.7 g