Beef / Pork

Grilled ham, brie, and arugula sandwich is for Sandwich.

Grilled ham, brie, and arugula sandwich takes 15 minutes to prepare.

Grilled ham, brie, and arugula sandwich takes 15 minutes to cook.

Grilled ham, brie, and arugula sandwich makes 2 servings.

The ingredients for Grilled ham, brie, and arugula sandwich are:

1 tbsp. olive oil
Juice and finely grated zest of lemon
1 garlic clove, minced
.25 tsp. sugar
salt and freshly ground black pepper
2 serving of bread
2 oz. Brie cheese, cut into slices
2 servings of ham, thinly sliced
8 arugula leaves

Here is how you make Grilled ham, brie, and arugula sandwich:

Prepare a charcoal or gas grill for medium heat (350-450 degress).Put olive oil, the lemon juice and zest, garlic, sugar, salt and pepper to taste in a blender and pulse to combine.Brush (or spray) both sides of 4 pieces of bread with olive oil; sprinkle with salt and pepper. Cover gril and cook 2 minutes. Turn bread over, top with cheese, cover and grill until cheese melts, 1-2 minutes. Remove from grill. Top cheese with ham.In a large bowl toss arugula with enough vinaigrette to moisten, and arrange a handful on each sandwich. Drizzle reamining vinaigrette over sandwiches.Number of Servings: 2Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Grilled ham, brie, and arugula sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.4

• Total Fat: 16.4 g
• Cholesterol: 53.3 mg
• Sodium: 1,098.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.6 g
• Protein: 20.3 g