Beef / Pork

Grandma Carol's Ham Balls is for Dinner.

Grandma Carol's Ham Balls takes 30 minutes to prepare.

Grandma Carol's Ham Balls takes 90 minutes to cook.

Grandma Carol's Ham Balls makes 23 servings.

The ingredients for Grandma Carol's Ham Balls are:

1 lb. lean Ground ham
1 lb. sausage
1 lb. extra lean hamburger
1 c. cracker crumbs
1 c. skim milk
2 large eggs beaten

Sauce:
1 c. brown sugar
1/2 c. diluted vinegar (diluted vinegar is 1/4 c. vinegar
and 1/4 c. water)
1 T. powdered mustard

Here is how you make Grandma Carol's Ham Balls:

Combine meats, cracker crumbs, milk , and 2 eggs together. Form mixture into balls and place in baking dish. (Use an ice cream scoop) Mix and beat and heat sauce ingredients in a pan until sugar and mustard are dissolved. Pour over meatballs and bake at 350 degrees for 1 1/2 hours. Makes a 9 x 13 pan full (18 balls or servings)Number of Servings: 23Recipe submitted by SparkPeople user ALISAKNIPE77.

The nutritional information for Grandma Carol's Ham Balls is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 195.7

• Total Fat: 10.0 g
• Cholesterol: 61.3 mg
• Sodium: 357.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.1 g
• Protein: 13.6 g