The recipe Czech Ham and Sauerkraut

Made From Scratch Recipes

Czech Ham and Sauerkraut recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Czech Ham and Sauerkraut!

Czech Ham and Sauerkraut

Czech Ham and Sauerkraut Recipe
Czech Ham and Sauerkraut

What Course Is Czech Ham and Sauerkraut?

Czech Ham and Sauerkraut is for Dinner.


How Long Does Czech Ham and Sauerkraut Recipe Take To Prepare?

Czech Ham and Sauerkraut takes 10 minutes to prepare.


How Long Does Czech Ham and Sauerkraut Recipe Take To Cook?

Czech Ham and Sauerkraut takes 30 minutes to cook.


How Many Servings Does Czech Ham and Sauerkraut Recipe Make?

Czech Ham and Sauerkraut makes 4 servings.


What Are The Ingredients For Czech Ham and Sauerkraut Recipe?

The ingredients for Czech Ham and Sauerkraut are:

Sauerkraut (drained), Ham (or any pork product), Heavy Whipping Cream, Bacon, Onion, Caraway seed and Red pepper.


How Do I Make Czech Ham and Sauerkraut?

Here is how you make Czech Ham and Sauerkraut:

Chop up onion and bacon. Drain Sauerkraut. Fry up bacon, onion, sauerkraut, caraway seed and red pepper. Put in pressure cooker wth Ham for 20 minutes. Add whipping cream cook 10 minutes longer. Serve with golden baby potatoes. Makes 4 1 Cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TUCKERJENSEN92.


What's The Nutritional Info For Czech Ham and Sauerkraut?

The nutritional information for Czech Ham and Sauerkraut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 31.8 g
  • Cholesterol: 107.1 mg
  • Sodium: 1,338.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.4 g

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