Beef / Pork

Golonka w Kapuscie (Ham hocks in sauerkraut) is for Dinner.

Golonka w Kapuscie (Ham hocks in sauerkraut) takes 30 minutes to prepare.

Golonka w Kapuscie (Ham hocks in sauerkraut) takes 180 minutes to cook.

Golonka w Kapuscie (Ham hocks in sauerkraut) makes 4 servings.

The ingredients for Golonka w Kapuscie (Ham hocks in sauerkraut) are:

4 x 4oz fresh pork shanks (if using smoked, reduce the amount of salt)
Salt and freshly ground black pepper, to taste
4 slices bacon, diced
1 large onion, peeled and sliced
1 32-oz. packaged refrigerated sauerkraut, rinsed and drained well.
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1 bay leaf
2 teaspoons Dijon-style mustard
2 tablespoons brown sugar
4 ounces beer, room temperature

Here is how you make Golonka w Kapuscie (Ham hocks in sauerkraut):

1. Singe any remaining hair off then season shanks with salt and pepper, set aside. 2. In large Dutch oven or pot saut? bacon to render fat, stir in onion and cook and stir until onion is tender but not brown; push to one side of pan. 3. Add shanks and brown on all sides, about 15 minutes, turning occasionally. 4. Meanwhile, in large bowl stir together drained sauerkraut and remaining ingredients.5. Remove shanks, place sauerkraut mixture on bottom of pan, return shanks on top of kraut, drizzle beer over all. 6. Cover and place in 350 degrees F. oven for 2-2 1/2 hours, until shanks are very tender. Number of Servings: 4Recipe submitted by SparkPeople user SLAVICGODDESS.

The nutritional information for Golonka w Kapuscie (Ham hocks in sauerkraut) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.2

• Total Fat: 33.4 g
• Cholesterol: 75.4 mg
• Sodium: 2,604.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.3 g
• Protein: 23.8 g