Beef / Pork

GrandMa Lynch's Au Grantin Scallop Potates and Ham is for Dinner.

GrandMa Lynch's Au Grantin Scallop Potates and Ham takes 20 minutes to prepare.

GrandMa Lynch's Au Grantin Scallop Potates and Ham takes 90 minutes to cook.

GrandMa Lynch's Au Grantin Scallop Potates and Ham makes 10 servings.

The ingredients for GrandMa Lynch's Au Grantin Scallop Potates and Ham are:

Butter, whipped, 4 tbsp
Onions, raw, .25 cup, chopped
Flour, whole grain, 4 tbsp
Salt, 1 tbsp
Milk, 2%, 2.5 cup
Steak Pepper, 4 serving
*Potato, raw, 6 large (3" to 4-1/4" dia.)
Mushrooms, fresh, 1 cup, pieces or slices
Ham, regular (11% fat), 2 cup, diced
Cheddar or Colby Cheese, 1.5 cup, shredded
Fresh Chopped Chives 4 Tbsp

Here is how you make GrandMa Lynch's Au Grantin Scallop Potates and Ham:

Pre Heat Oven to 350 Degrees Take a 9" by 12" pan & greese it with butter or Non Stick SprayMelt 3 tbsp Butter,Onions, Garlic & Mushrooms in a Sm. Sauce Pan. Turn on Med. Stir as to not Scorch itWhen Onions, Mushrooms & Garlic are tender, add the Flour,Salt & Pepper. Stir until Sauce is smooth & Bubbly,then remove from heat.,Let sit 2 minutes & add milk.Put on High heat, Stiring until boiling. Take off burner & Let it thicken up. Cut Potates & Ham into chunks or slices & spread into bottom of 9 by 12 pan.Pour Au Grantin Sauce on top of Potatoes & HamLet cook an Hr or until Potates are tender.Add Shredded Cheese/ Chives & cook for another 10 mins. or until Cheese is meltedLet Stand 5 to 10 Mins before servingServing size is 1 2" SQ Or 1 CupEnjoy & God Bless Grandma's All Over The World.Number of Servings: 10Recipe submitted by SparkPeople user KBEARS69.

The nutritional information for GrandMa Lynch's Au Grantin Scallop Potates and Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.9

• Total Fat: 8.6 g
• Cholesterol: 32.1 mg
• Sodium: 1,226.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 5.2 g
• Protein: 15.9 g