Beef / Pork

Southern ham Jambylaya is for Dinner.

Southern ham Jambylaya takes 15 minutes to prepare.

Southern ham Jambylaya takes 25 minutes to cook.

Southern ham Jambylaya makes 5 servings.

The ingredients for Southern ham Jambylaya are:

Olive Oil, 1 tbsp (remove)
Butter, salted, 1 tbsp (remove)
Onions, raw, 1 cup, sliced (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
Ham, regular (11% fat), 2 cup, diced (remove)
*White Rice, medium grain, 1 cup (remove)
Canned Tomatoes, 1 can (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Thyme, ground, .5 tsp (remove)
*Franks Red Hot Cayanne pepper sauce, .50 tsp (remove)

Here is how you make Southern ham Jambylaya:

add olive oil and butter to large pan, simmer onion, gr and red peppers until brown. Add ham and rice, stir to coat the rice, add rest of ingredients. Simmer 20-25 minutes until liquid is absorbed. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KHOGENSON.

The nutritional information for Southern ham Jambylaya is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.2

• Total Fat: 11.1 g
• Cholesterol: 38.0 mg
• Sodium: 989.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.7 g
• Protein: 11.6 g