Beef / Pork

Apricot Dijon Ham Steak is for Dinner.

Apricot Dijon Ham Steak takes 10 minutes to prepare.

Apricot Dijon Ham Steak takes 20 minutes to cook.

Apricot Dijon Ham Steak makes 6 servings.

The ingredients for Apricot Dijon Ham Steak are:

2 lbs ham steaks (1 inch thick)
1/4 sugar free apricot preserves
1 tablespoon Dijon Mustard
1/8 teaspoon ground cinnamon
1 teaspoon lemon juice

Here is how you make Apricot Dijon Ham Steak:

1. Make the glase in a small saucepan by combining the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until throuroughly combined - about 2 to 3 minutes2. Score fatty edges of ham3. Grill - Grill ham over medium coals for 6 - 8 minutes per side, brushing with glaze during the last few minutes of grilling.OR Stove Top - Heat pan over medium heat. Place hamsteak in pan and cook 6-8 minutes per side (more if thicker) - until internam temp = 160. In final few minutes, brush each side with glaze. Number of Servings: 6Recipe submitted by SparkPeople user GR8FRIENDS.

The nutritional information for Apricot Dijon Ham Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.9

• Total Fat: 6.5 g
• Cholesterol: 68.8 mg
• Sodium: 2,000.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.4 g
• Protein: 29.9 g

The dietary needs meet for Apricot Dijon Ham Steak is Low Carb