Beef / Pork

Harvest Ham Steak is for Dinner.

Harvest Ham Steak takes several minutes to prepare.

Harvest Ham Steak takes 20 minutes to cook.

Harvest Ham Steak makes 4 servings.

The ingredients for Harvest Ham Steak are:

1 medium onion halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter, unsalted
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Here is how you make Harvest Ham Steak:

In a large skillet, saute onion and pepper in butter until crips-tender. REmove from pan and set aside. Cut ham steak into 4 pieces. In the same skillet, brown ham on both sides.Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top w/onion. Cover and simmer for 5-7 minutes or until heated thru. Yield 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GR8FRIENDS.

The nutritional information for Harvest Ham Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.2

• Total Fat: 10.7 g
• Cholesterol: 66.6 mg
• Sodium: 1,446.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.1 g
• Protein: 22.7 g