Beef / Pork

Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) is for Sandwich.

Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) takes 15 minutes to prepare.

Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) takes 15 minutes to cook.

Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) makes 10 servings.

The ingredients for Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) are:

2 Cans of 10 Pillsbury Refrigerated Biscuits
2 1/2 slices Swiss Cheese (I used Lorraine, low-fat), about 1oz each
5 slices Deli Ham, about 1/2 oz each
1 egg
1 tsp water

Here is how you make Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu):

Heat Oven to 375. Line baking sheet with parchment paper or spray with non-stick spray.Press out 10 biscuits to 2 inches round. Divide ham slices in half and cheese slices in quarters. Top each biscuit with half a ham slice and a quarter cheese slice, shredding each into small bits and leaving a small rim.Press out remaining 10 biscuits to 3 inches round and place on top of the first biscuits. Pinch or crimp the edges with a fork to seal. Place on prepared baking sheet.Mix egg with water and brush mixture lightly onto biscuits. (You will not use it all.) Bake for 13-15 minutes or until golden brown. Allow to stand for 1 minute before serving.Serving Size: Makes 10 PocketsNumber of Servings: 10Recipe submitted by SparkPeople user MLHORAN10.

The nutritional information for Ham and Swiss Biscuit Pockets (Biscuit Cordon Bleu) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.5

• Total Fat: 3.2 g
• Cholesterol: 13.5 mg
• Sodium: 576.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g