Beef / Pork

Wine-Marinaded Ham Steaks is for Dinner.

Wine-Marinaded Ham Steaks takes 65 minutes to prepare.

Wine-Marinaded Ham Steaks takes 90 minutes to cook.

Wine-Marinaded Ham Steaks makes 2 servings.

The ingredients for Wine-Marinaded Ham Steaks are:

16 oz. ham steaks
20 oz. can pineapple chunks
3/4 c. white cooking wine
1/4 c. honey
1/8 tsp. ground cloves
1/8 tsp. garlic powder
1/8 tsp. ginger
1/2 tsp. ground sage
1 tsp. kikkoman lite soy sauce
1/2 tsp. onion powder

Here is how you make Wine-Marinaded Ham Steaks:

1. Combine wine, pineapple chunks (with juice), honey and all spices in a gallon-size ziploc bag.2. Mix ingredients in bag well.3. Add ham steaks to ziploc bag, shake to coat well.4. Place in fridge and allow to marinade for at least 1 hour, turning occassionally to make sure all surfaces are exposed to marinade.5. Place ham steaks in a covered baking dish & pour marinade over top of steaks.6. cover and bake at 350* for 1 - 1 1/2 hrs. until ham is heated through.+++++++++++++++++++++++++++Serves 4. Calorie calculation includes the marinade, so actual consumed calories may be a bit less than shown.Number of Servings: 2Recipe submitted by SparkPeople user .

The nutritional information for Wine-Marinaded Ham Steaks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 631.2

• Total Fat: 15.3 g
• Cholesterol: 80.8 mg
• Sodium: 2,018.8 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 2.7 g
• Protein: 26.7 g